Our FOOD
Meat. Seafood. Pasta.
The perfect meal begins with quality meats and responsibly sourced seafood, hand cut in house, accompanied by fresh sides, all prepared with flavor. We compose this flavor by using family inspired sauces and marinades. Our passion for flavor extends throughout our menu and is perfected using the best techniques and equipment; a wood burning grill that adds a hint of wood flavor to every dish or a restored vintage Berkel slicer used to cut the meats and cheeses featured on our Tagli Misti.
All our pastas and raviolis are made daily by hand. The process and our devotion to authenticity allows us to serve you the freshest pasta, tossed in the freshest sauces, every day. Once you walk into our
The CHEF
Darren has worked in the hospitality industry for over 25 years. His goal is to provide his customers a place to enjoy quality food and beverages sourced responsibly and served in an atmosphere that is warm and inviting. The dishes created for Rena's are made in-house and full of flavor, they are also priced fair so our customers can experience freshly made food at a price that is reasonable.
